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| DECIDING ON OUTBACK CATERING To ensure that your guests receive the very best quality of Outback Steakhouse food, Outback Catering encourages the following when selecting a menu: 1. Choose between buffet or sit-down style service 2. Limit your entrée selection to 2-3 choices, pick one side item and one salad choice for your guests to receive. If you would like more options than this, you will need to order sit-down style service and each additional option will cost extra. 3. Call or email our sales team to get the best pricing!!! We want to do our best to help you have an event with a beautiful setting, delicious food and a reasonable price! SPECIALS/DISCOUNTS We are able to offer discounts for such things as: simplified menus, frequency of bookings, and even specials based on time of year! Call to ask about what we can do for you! |
DEPOSITS ~ A deposit and/or credit card number on file is required at booking. This
deposit is refundable if the function is canceled 90 days prior to the function date.
GUARANTEES ~ Please contact the Catering Office 72 hours prior to your event
with the guaranteed number of guests that will attend. This is the minimum you will be
charged for. If no guarantee is submitted, we will consider the last number given to the
Catering Office to be the guarantee.
SERVICE CHARGE AND TAXES ~ Food and beverage prices are subject to an
20% service charge and 6.5 % sales tax. Liquor prices are subject to an 20% service
charge and 12% liquor sales tax.
MENU SELECTION ~ Price ranges on this site are Buffet Style service. Sit Down
Service is an additional $2.00 per plate. Vegetarian and Children’s menu are available
upon prior request to your function. Due to the fluctuations in markets, food prices will
be guaranteed 60 days prior to your event.
FOOD REGULATIONS ~ Due to Health Department regulations, food and beverage
consumed on the premises must be provided by Outback Steakhouse. Health
Department regulations prohibit us from allowing guests to take home extra food and
beverage.
FUNCTION ROOMS ~ Function rooms are assigned by the Catering Office
according to the guaranteed minimum number of guests anticipated. Outback reserves
the right to relocate the function should that number change.
AUDIOVISUAL EQUIPMENT ~ Notify us at least 72 hours prior to you event for
any AV equipment needed by your group. We will be happy to assist in rentals of other
equipment not listed below:
Wireless Lavalier Microphone $80
Tripod Easel $15
Projection Screen $20
Hand held Microphone $25
Flipchart on Easel $15
Slide Projector $40
Standing White Board $25
Overhead Projector $40
Podium $30
InFocus Projector $100
TV/VCR $70
BARTENDERS ~ We recommend one bartender per 75 guests. There will be a
$100.00 fee per bartender unless $ 350 in sales is reached per bar. Bringing in your
own beverages is not permitted.
TABLE LINENS ~ White table cloths and white linen napkins are provided for all
events. We are happy to assist in renting other specialty linens for your event.
CENTERPIECES ~ We would be happy to assist you in ordering tabletop
arrangements. PLEASE NOTE: CONFETTI AND GLITTER ARE NOT
ALLOWED.
SETUP ~ You are responsible for set up of room decorations for your event. This
includes table centerpieces, table favors, placecards, etc. If you would like Outback’s
assistance, there will be a $50 per hour fee.
WEDDING/BIRTHDAY CAKES ~ You are welcome to provide your own cake.
There will be a $75 fee for a cake attendant who will cut and serve the cake.
DANCE FLOOR ~ Outback will set up a 20’x20’ dance floor available for rental.
DAMAGE ~ Customer agrees to be responsible and reimburse Outback Steakhouse
for any damage done by the customer or customer’s guests.
PACKAGES ~ Materials should be addressed to Outback Steakhouse and should
contain specific instructions as to contact name, group name, date of function and
function room name. Due to lack of space, we cannot store materials beyond the last
day of your event. It is the responsibility of the group to make arrangements, in
advance for any materials that need to be shipped out after your function.