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| To ensure that your guests receive the very best quality of Outback Steakhouse food, Outback Catering encourages the following when selecting a menu: 1. Choose between buffet or sit-down style service 2. Limit your entrée selection to 2-3 choices, pick one side item and one salad choice for your guests to receive. If you would like more options than this, you will need to order sit-down style service and each additional option will cost extra. 3. Call or email our sales team to get the best pricing!!! We want to do our best to help you have an event with a beautiful setting, delicious food and a reasonable price! SPECIALS/DISCOUNTS We are able to offer discounts for such things as: simplified menus, frequency of bookings, and even specials based on time of year! Call to ask about what we can do for you! |
| Outback Catering Menu Options |
| The contents of banquet menus are merely suggestions. Listed below is just a small sampling of what we offer. If you don't see exactly what you are looking for, our Catering Department will be happy to design a special menu for you. Due to market fluctuations, prices and menu items are subject to change. Please click here to contact Outback Catering for the latest information and a full price quote for your event. |
| Check out our other available menus! Breakfast Buffet Lunch Buffet Special Packages |
| HORS D'OEUVRES |
| Grilled Shrimp on the Barbie Three grilled shrimp seasoned and served with Outback’s own remoulade sauce. Kookaburra Wings Three extra large drumettes served mild with blue cheese 6.5% tax and 20% service charge are additional. |
| BREAK TIME & SNACKS Nacho Chips with SalsaPotato Chips with Dip Pretzels or Popcorn Assorted Cookies Bagel Assortment w/Cream Cheese Danish Assortment Assorted Muffins Soft Drinks (Canned Pop) Coffee Hot Tea Orange Juice (individual cartons) Orange Juice Fruit Punch, lemonade, iced tea 6.5% tax and 20% service charge are additional. . |
| BEEF AND PORK SELECTIONS Outback Special Sirloin 9 oz., or 12 oz. juicy, center-cut sirloin seasoned and seared to perfection. Victoria’s Filet Prime Minister’s Prime Rib Slow cooked and sliced to order, served with au jus 8, 12, or 16 oz. cut Ayers Rock Strip 12 oz. New York Strip. Outback Rack A 14 oz. rack of New Zealand lamb served with a Cabernet sauce. Jackaroo Chops Two 8 oz. center cut pork chops, served with cinnamon apples. Mixed Grill Seasoned sirloin steak & grilled pineapple, red onions, peppers, ‘shrooms, and zucchini served bed of seasoned rice. Can also be served with Chicken, Shrimp, Salmon, or Veggies only. Ribs on the Barbie 1/2 rack or full rack of imported baby back ribs, smoked and grilled. POULTRY SELECTIONS Chicken on the Barbie Fresh, seasoned breast of chicken, served with homemade barbecue sauce. Alice Springs Chicken 8 oz. Grilled and seasoned chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Cyclone Chicken Grilled chicken breast loaded with mushrooms, smoked ham, sun-dried tomatoes, fresh basil and Alfredo sauce. Topped with a blend of three cheeses. SEAFOOD/PASTA SELECTIONS Boomerang Shrimp Battered and breaded shrimp fried to a golden brown. Served with Aussie chips, tartar and Aboriginal fire sauces. Fresh Salmon 7 oz. or 12 oz. filet lightly seasoned and grilled, served with remoulade sauce. Mahi Mahi 12 oz. seasoned and grilled Swordfish 12 oz. seasoned and grilled Royal Port Fresh Catch Bronzed fresh catch filet, topped with a tasty blend of shrimp and mushrooms. Queensland Chicken ‘N Shrimp Seasoned and grilled, over fettucine Alfredo, topped with a light lemon sauce. COMBINATIONS Steak and Chicken A delicious marriage of our six ounce sirloin and a four ounce grilled chicken breast. Steak and Shrimp Our seasoned and grilled six ounce sirloin and six Boomerang shrimp. All of the above entrees include house or Caesar salad, honey wheat bread and choice of Jacket potato, seasoned rice or fresh steamed vegetable. Also includes choice of tea, water or coffee. All prices are subject to 20% service charge and 6.5% sales tax. Please add $2.00 per person for sit down fee. |
| Featuring Blue Bell ice cream Cinnamon Apple Oblivion She'll be apples! Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce. Chocolate Thunder From Down Under Fresh baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings. Sydney’s Sinful Sundae 'Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whip cream. Cheesecake Olivia New York style with a choice of raspberry, chocolate or caramel sauce. Awesome Aussie Cookies Freshed baked every day. Chocolate Chocolate Tower Layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry sauce, served with a scoop of vanilla ice cream. All prices are subject to 20% service charge and 6.5% sales tax. |
| Outback Catering Bar Selections |
| Full Bar Service can be priced by the hour or by the drink. We offer a large variety of full bar packages. Including domestic and imported tap and bottled beer. Red and White Wine, Champagne and Wine Coolers. And nearly any liquor you can imagine, including frozen drinks. Please contact us for a full bar quote. *12% Liquor Tax and 20% service charge are additional. |
| Bloomin' Onion An Outback Original – a seasoned and deep fried Colossal onion served with homemade spicy Horseradish sauce. Gold Coast Coconut Shrimp Three oversized prawns dipped in beer batter, Rolled in coconut, deep fried to a golden brown and served with a marmalade sauce. |
| Outback Catering Dessert Selections |
| Outback Catering Entree Selections |